Friday, June 27, 2008

Recipes by Ingredient

Agave
Can't Get Enough Raw Chocolate Brownies
Raw Strawberry Pie
Apple Whiz
Raw Brownies with Icing
Fresh Peaches and Whole Wheat Pancakes with Roasted Walnuts
Roast Chicken with Lavender and Agave

Almonds
Can't Get Enough Raw Chocolate Brownies
Raw Strawberry Pie
Gajur Halvah (Carrot Pudding)
Autumn Harvest Raw Apple Pie with Almond-Date Crust

Apples
Apple Whiz
Heavenly (and Easy!) Apple Crumble Pie
Autumn Harvest Raw Apple Pie with Almond-Date Crust


Arugula
Arugula, Feta and Olive Stuffed Chicken Thighs
Arugula Salad with Ginger-Thyme Vinaigrette

Asparagus
Prosciutto and Grilled Asparagus with Whole Grain Mustard

Bananas
Raw Strawberry Pie
Banana and Spinach Smoothies

Basil (fresh)
Cioppino
Ribboned Zucchini Salad
Divine Basil-Walnut Chicken
Bruschetta Style Brown Rice Fusilli
Arugula, Feta and Olive Stuffed Chicken Thighs
Bring-The-Heat Garlic Chicken Breasts
Not So Subtle Tomato-Basil Soup
Turkey Florentine Meatballs with Tomato Sauce
Caprese Stuffed Tomatoes

Beans
Two-Bean Salad with Tarragon Dressing
Red Beans with Cumin and Sausage

Grandma's Cottage Bean and Ham Soup

Cantaloupe

Cantaloupe Curls with Spiced Wine

Chocolate
Raw Brownies with Icing
The Best Chocolate Cake for Lovers of Real Chocolate

Clams (Littleneck)
Cioppino

Chicken
Stuffed Chicken with Fresh Sage in Prosciutto Envelopes
Roast Chicken with Smoked Paprika and Fresh Thyme
Crusty Herbed Chicken
Divine Basil-Walnut Chicken

Arugula, Feta and Olive Stuffed Chicken Thighs

Bring-The-Heat Garlic Chicken Breasts
Coq au Vin for Special Diets
Roast Chicken with Lavender and Agave

Cumin
Red Beans with Cumin and Sausage
Bring-The-Heat Garlic Chicken Breasts

Eggs
Ham-Wrapped Eggs Fromage de Gruyere
The Best Chocolate Cake for Lovers of Real Chocolate
Classic Cream Pie
Crusty Herbed Chicken
Peach Abracadabra
Fresh Peaches and Whole Wheat Pancakes with Roasted Walnuts
Stuffed Chicken with Fresh Sage in Prosciutto Envelopes
Apple Whiz

Fiddleheads
Marinated Fiddlehead Salad

Fish (fresh water)
Cioppino

Garlic
Two-Bean Salad with Tarragon Dressing
Cioppino
Stuffed Chicken with Fresh Sage in Prosciutto Envelopes
Organic Ribeye with Red Wine, Peppers and Portobello Mushrooms
Bruschetta Style Brown Rice Fusilli
Arugula, Feta and Olive Stuffed Chicken Thighs
Bring-The-Heat Garlic Chicken Breasts
Coq au Vin for Special Diets
Not So Subtle Tomato-Basil Soup
Turkey Florentine Meatballs with Tomato Sauce
Arugula Salad with Ginger-Thyme Vinaigrette
Asian-Inspired Pork Loin Steaks Two Ways
Caprese Stuffed Tomatoes
Roast Chicken with Lavender and Agave

Graham Crackers
Classic Cream Pie

Ham
Ham-Wrapped Eggs Fromage de Gruyere
Grandma's Cottage Bean and Ham Soup

Jarlsberg
Mushroom, Jarlsberg and Spinach Salad

Paprika (Spanish Smoked Sweet)
Roast Chicken with Smoked Paprika and Fresh Thyme
Crusty Herbed Chicken
Bring-The-Heat Garlic Chicken Breasts

Parmesan Cheese
Three Pepper Salad
Crusty Herbed Chicken
Turkey Cutlets Fromage-Noix
Stuffed Chicken with Fresh Sage in Prosciutto Envelopes
Divine Basil-Walnut Chicken
Bruschetta Style Brown Rice Fusilli
Not So Subtle Tomato-Basil Soup
Turkey Florentine Meatballs with Tomato Sauce
Gourmet Roasted Pumpkin Seeds

Peach
Peach Abracadabra
Fresh Peaches and Whole Wheat Pancakes with Roasted Walnuts

Peppers, sweet
Three Pepper Salad
Japanese Cucumber Salad
Cioppino

Marinated Fiddlehead Salad
Red Beans with Cumin and Sausage
Organic Ribeye with Red Wine, Peppers and Portobello Mushrooms
Greek Portobello Pizza In The Raw

Pork
Asian-Inspired Pork Loin Steaks Two Ways

Prosciutto
Stuffed Chicken with Fresh Sage in Prosciutto Envelopes
Prosciutto and Grilled Asparagus with Whole Grain Mustard

Rice
Baked Brown Rice
Red Beans with Cumin and Sausage

Rice Vinegar
Japanese Cucumber Salad
Three Pepper Salad
Asian-Inspired Pork Loin Steaks Two Ways

Shrimp
Cioppino

Steak
Organic Ribeye with Red Wine, Peppers and Portobello Mushrooms


Tarragon
Two-Bean Salad with Tarragon Dressing

Thyme
Organic Ribeye with Red Wine, Peppers and Portobello Mushrooms
Roast Chicken with Smoked Paprika and Fresh Thyme
Crusty Herbed Chicken
Coq au Vin for Special Diets
Turkey Florentine Meatballs with Tomato Sauce
Arugula Salad with Ginger-Thyme Vinaigrette
Roast Chicken with Lavender and Agave

Turkey
Turkey Cutlets Fromage-Noix
Red Beans with Cumin and Sausage
Turkey Florentine Meatballs with Tomato Sauce


Vidalia onions
Ham-Wrapped Eggs Fromage de Gruyere

Walnuts
Raw Brownies with Icing
Turkey Cutlets Fromage-Noix
Divine Basil-Walnut Chicken
Fresh Peaches and Whole Wheat Pancakes with Roasted Walnuts

Zucchini

Ribboned Zucchini Salad
Turkey Cutlets Fromage-Noix

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